Our Restaurant, an ‘Etape-Gourmande’ offers a seasonal cuisine, authentic and tasty.
Chef ‘Hans Poppelaars’ favours the virtues of bio !
Organic products, locally found, are cooked as per the availability of producers in the region and adjusted per season.
Various formulas of menus including a changing seasonal menu and a great variety of vegetarian dishes are offered to you.
Very attentive to the well-being and the health of our customers, special attention is paid to the problems of food intolerances and allergic people (gluten, lactose…).
From 30 € Until 72 €
| 62 Number of seats in the restaurant | 30 Number of seats on the terrace |
| Cuisine: Luxembourgish, Gastronomic |
21, Maison
L-9706 Clervaux/Roder
T : +352 95 84 71
E :
W : www.kasselslay.lu
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